Small Plates & Stations Catering Menu
Seasonal, Elevated Small-Plate Stations
--- composed and served by chefs during the event (generally option of 3) ---
roasted heirloom squash
pickled puree, kale + pepita rice chips, togarashi
roasted carrot pizzetta
saffron bechamel, pancetta, goat feta, brussel sprout leaves
charred octopus
avocado, grapefruit, almond, red frill
fried brussel sprouts
prosciutto chips, seeded savory brittle, honey, lime, chili
petite lamb chop
gorgonzola-cauliflower puree, frisee, lemon, pickled shallot
San Francisco Casual Station
Nachos
gochugang chicken, grilled scallion, kewpie mayo, candied thai birds, cilantro, wonton chips
Slider
braised local beef, seasonal fruit bbq sauce, slaw, quickles, house-made soft roll
Pizza
smoked pork, burrata, red onion, anaheim chili, salsa verde, grilled flatbread, fresh herbs