Full Course Catered Dinner Menu

Greens

endive, red frill mustard greens, toasted pumpkin seeds, local feta, pear and bacon fat vinaigrette, pickled mustard seeds

Mushrooms

wine forest mushroom soup, creme fraiche, salsify chips, madeira, greens

Scallops

scallops, bone broth, puffed chicarrons, brussels leaves, baby turnip

Duck

seared duck breast, leg confit, heirloom carrot sauce, chard, pickled stems, duck demi

Panna Cotta

almond panna cotta, burnt genoise, candied kumquats, sparkling spumante, micro tarragon