BUFFET CATERING MENU
Chicken
roasted chicken, mustard greens, charred cippolinis, pickled mustard seed, lemon jus
Pork Belly
smoked and roasted pork belly, spring mostarda, lightly dressed pea shoots
Cauliflower (vegetarian-vegan entree)
charred cauliflower steaks, lemon, olive-caper coulis, fine herbs
Beans
braised white beans, green garlic vinaigrette, chilis, baby arugula, fresh marjoram, shaved radish
Lettuce
locally-grown baby lettuces, mint vinaigrette, blistered spring peas, vadouvan-spiced rye croutons, garlic chips
Carrots
grilled rainbow carrots, balsamic-honey glaze, fresh thyme, marjoram
Gallettes
strawberry, rhubarb, ginger, meyer lemon crème, puff pastry, smoked sea salt