Appetizer & Hors D'Oeuvres Catering Menu
Hors D'Oeuvres
Duck and Buckwheat
buckwheat & duck fat beignets, sous vide duck breast, huckleberry-ginger compote
Bread and Roe
grilled bread, smashed avocado, radish, togarashi, salmon roe, micro florals
Beef Tartare and Porcini
wagyu beef tartare, whole grain mustard, fried capers, pickled shallots, porcini chip
Beet and Mint
chiogga beet arancini, feta, walnut, mint salsa
Salmon and Juniper
beet-cured salmon, pickled mustard seeds, shaved fennel, juniper crackers, red frill mustard green
Smoked Strawberry and Mt Tam
Mt Tam cheese, crushed hazelnut, smoked strawberry compote, crostini
Tuna and Seaweed
tuna poke, yucca chip, pickled jalapeño, nori powder
Chèvre and Prosciutto
herbed goat cheese croquette, figs, smoked honey, prosciutto chip