Appetizer & Hors D'Oeuvres Catering Menu

Hors D'Oeuvres

Duck and Buckwheat

buckwheat & duck fat beignets, sous vide duck breast, huckleberry-ginger compote

Bread and Roe

grilled bread, smashed avocado, radish, togarashi, salmon roe, micro florals

Beef Tartare and Porcini

wagyu beef tartare, whole grain mustard, fried capers, pickled shallots, porcini chip

Beet and Mint

chiogga beet arancini, feta, walnut, mint salsa

Salmon and Juniper

beet-cured salmon, pickled mustard seeds, shaved fennel, juniper crackers, red frill mustard green

Smoked Strawberry and Mt Tam

Mt Tam cheese, crushed hazelnut, smoked strawberry compote, crostini

Tuna and Seaweed

tuna poke, yucca chip, pickled jalapeño, nori powder

Chèvre and Prosciutto

herbed goat cheese croquette, figs, smoked honey, prosciutto chip